Public Radio exchange (PRX) just aired an interview with Stacia Nordin, Co-Founder of Never Ending Food.
From their description: “What are the keys to feeding the world sustainably? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Stacia Nordin, fellow dietitian and Nutrition Advisor for the United Nations. Based in Malawi, East Africa, for 17 years, Nordin compares and contrasts cultures, describes trade pressures, and offers strategies for creating a resilient food system and healthy environment. Nordin explains why she rejects mono-cropping and genetic engineering, and favors permaculture, biodiversity, and taking pride in indigenous foodways.”
To listen to the interview click here.