Grade Eleven students from Bishop Mackenzie International School in Lilongwe recently completed a unit in sustainable design thinking. As part of this unit, they took field trips to Never Ending Food and Moyofarm to learn more about how we use Permaculture principles to address issues of sustainability.
The students worked in small teams to create sustainable projects which can be implemented at the school. At the end of the unit, each team gave their final presentations and presented their brochure concepts for each project. There were a wide diversity of great ideas and each team did a fantastic job of thinking through their design ideas! Below are pictures of some of their brochures: